Boutique

Italian red tomato. Original heart shape with a beautiful tip which, it seems, inspired its name. Very dense flesh, excellent for sauces and sandwiches. Its resistance to diseases and the abundance of its fruits compensate for its late production. I would recommend it for market gardeners, because it handles well (no pun intended) and keeps for a long time. One of our top three!

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

This tomato looks a lot like the Green Zebra. Its yellow-streaked red fruits grow in clusters. It is late, quite juicy, very productive and of uniform quality.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

Plant about 1 meter high. Very round fruits about 8 cm in diameter. Rare variety of red tomato, with firm flesh and excellent taste. All red tomatoes dream of being Plourdes. Cultivated by the family of Aurélius Plourde of Saint-Alexandre de Kamouraska, Quebec, since 1925. Given to Jeannot Pelletier and later to René Paquet, who cultivated and observed it before sharing it in the Catalog des Semences du patrimoine Canada and make it available to everyone. According to René Paquet, who told the story of this Quebec treasure to Semences du patrimoine, "it's a beauty from yesteryear who, over time, unfortunately came to forget its identity. , its roots".

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

Tomato striped with yellow and green, very sweet, with emerald green flesh. The fruits grow in clusters and weigh about 80-110 g. Excellent in salads, it is particularly tasty stuffed with vegetables and au gratin, since it keeps its shape even after cooking. Good sweet-acid balance.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

The largest Quebec tomato! Delicious in sandwiches or sauces!

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

Plant about 2 to 2.5 meters high. Fruits 10 cm in diameter weighing between 180 and 300 grams. Smooth pink-red skin, juicy and sweet pinkish flesh. Adapted to cool climates and short seasons. Discovered in the 1930s by a grower from the Joliette region named Dufresne, it was later perfected by Father Armand Savignac of the Clercs de Saint-Viateur. This monk adopted a vegetarian-type diet to stem his chronic digestive disorders, combined with a muscular deformity called "torque", and began to cultivate several varieties in his garden, including Dufresne.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

This Italian type tomato gives the best canned tomatoes. Little juice, very fleshy, it is sweet and delicious. Despite its sordid name, which literally means "banana legs" (have you ever seen bananas running?), it looks proud and its plant is healthy.

When planting, lay the plants horizontally, slightly arching the plant to bring out the leaves upwards.

An heirloom tomato, meaty and tangy

Two-tone tomato with large, very sweet marbled fruits. Its firm, rosy, acid-free flesh has won several gastronomic competitions in the United States. The yellow fruit takes on a red and orange color as it ripens. This old variety was introduced in 1921, in New York, under the name of Ruby Gold. It was renamed Gold Medal by the American seed company Ben Quisenberry in 1976.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

The tomato, halfway between a plum and an Italian variety, is perfect for making tomato paste

The seed company mixed it all up and created an envelope of the different varieties of large tomatoes that grew on our farm. Includes Mémé de Beauce, Téton de Vénus, Plourde, Savignac, Noire de Crimée, Canabec, Black Ruffle, Québec #13, Sang du Québec, Minuit à Montréal, Espagnol Lefebvre. For those who love diversity!

MAINTENANCE AND OTHER CONSIDERATIONS:
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, slightly arching the plant to bring out the leaves upwards.

Heirloom tomato from the 1960s!

This tomato was developed in 1975 by agronomist Roger Doucet at the Saint-Hyacinthe agricultural research station. It produces pink, round, medium-sized fruits. It was created to meet the climatic conditions of our regions. It is therefore early, productive, and relatively compact despite its indeterminate growth.


MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

This tomato variety was developed in the early 1950s by geneticist Professor Joseph-O Vandal. He worked at Laval University for more than 30 years and he is the father of several horticultural varieties that are resistant in our climate. The vigorous plant produces very early, medium-sized dark red fruits. This exceptionally tasty tomato has far fewer seeds than the conventional tomato and has a very thin skin that peels well. It should be eaten within a few days of harvest because it does not keep as long as store-bought tomatoes.


MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

The 'Black Crimean' tomato is a very old and still very popular variety of black tomato. She was found in the 90s in the peninsula of Crimea. Beefsteak type, it produces large fruits about 10 cm wide in shades of purple, red, black and green with a rather unique appearance! Germination rate 100%.

MAINTENANCE AND OTHER CONSIDERATIONS:
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, slightly arching the plant to bring out the leaves upwards.

Here is a dark pink tomato that originates from the bottom of the St. Lawrence River and more specifically from Rivière-du-Loup. The seeds come from Madame Francine Mailloux. She gave some to Mr. René Paquet, who presented them to Michel Richard from the Potager d'Antan, who gave them to me. And you'll soon have them in your garden! Called a "hefty" plant by René Paquet, he adds that the indeterminate plant will have a "big yield" with fruits "with red skin and pink flesh". These will weigh, in general, between 400 and 850 grams but can go beyond for some specimens. To find out more, visit the Potager d'antan website.


CARE AND OTHER CONSIDERATIONS: Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Italian red tomato 8 to 10 cm in length. Contains very little seed and water. Excellent for cooking, sauce, homemade tomato paste, coulis and any transformation. A fairly productive variety with good disease resistance.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

It is dark like the streets of Montreal in the wee hours of the morning. Early, because winter comes quickly in Quebec, it grows just as well in a pot on a balcony on the Plateau as in the ground. Made from two varieties, the Noire de Crimee and the Téton de Vénus, it has kept the color dark of the first and shape and density of the second. On the other hand, she is much earlier than her two parents, and is very productive. Our team, during taste tests, detected a steak flavor in it! It is quite stable although it could sometimes have a little irregular shapes, but we continue our work of selection to create you a perfect tomato .Fruits a little smaller than a tennis ball, regular foliage, little disease.
Germination rate 100%

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

This slightly oval Italian tomato was once grown by the Amish community. It was discovered in Wisconsin, USA. It is commonly used for cooking, although it is delicious eaten fresh. Fleshy, with few seeds, it is quite productive.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves o

This is an elongated pulp tomato with creamy white to pale yellow flesh. The sweet flavor should appeal to gourmet chefs. It has a determinate habit and the plants are quite productive. Perfect for sauces and coulis!

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.