Boutique

Sale between june 24th and november 15th only

** CANNOT BE SHIPPED OUTSIDE OF CANADA **
This product is only available to order between July 1 and November 1 of each year. Treasures of our Quebec heritage, the Sainte-Anne shallot is a perfectly perennial alliaceae. It comfortably spends our Quebec winters under the cover of snow without any damage. It grows in the spring, very early, and we can then taste it as a green shallot. Then it multiplies and its foliage dries up. We will pull it out on June 24, on St-Jean Baptiste Day. Then we will dry it completely at home, to eat it but also to replant it at Ste-Anne, on July 26th. It will begin to grow again and store up for the winter. Then we start again in the spring!This product is only available between July 1 and November 1 of each year.Package of 8 shallots from Ste-Anne;For more information, * The price of this item is a little higher than our regular pouches to cover shipping costs*

MAINTENANCE AND OTHER CONSIDERATIONS
The shallot winters well in Quebec, under the snow cover, but does not keep well indoors.

A garden essential. Easy to grow and hardy. Enjoyed from root to stem!

Sale between july 20th and november 15th only

** CANNOT BE SHIPPED OUTSIDE CANADA ** The 'Catawissa' or Egyptian onion has long been grown in Quebec. It is mentioned as far back as 1820, and it would have arrived with the first settlers. But its origin is unclear, with some saying it comes from Catawissa, a city in Pennsylvania, and others from China. Grapes. We mainly harvest the bulblets or the bulb, but the foliage is also delicious chopped like chives. After 2-3 years, the plant will benefit from being divided and then replanted individually. The surpluses can then be eaten like a green onion. The 'Catawissa' onion has a small to medium, elongated, red bulb.;;Quantity Approximately 8 small bulbils per order.

MAINTENANCE AND OTHER CONSIDERATIONS
Benefits from a division after a few years.