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The cutest of cucumbers, with a lemony flavor

A field of flowers all summer long! You’ll love these beautiful blooms for creating charming wildflower bouquets

A garden essential. Easy to grow and hardy. Enjoyed from root to stem!

Heirloom melon grown on the Island of Montreal in the 19th century. Sweet and fragrant flesh!

The largest Quebec tomato! Delicious in sandwiches or sauces!

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

C. moschataVery popular in the last century, this winter squash has practically disappeared in favor of more standardized and high-performance varieties. No doubt her elongated shape and twisted neck made her undesirable in the age of industrial trade and transport. It is moreover to meet the new market criteria that we would have developed, from the Canada Crookneck, the Butternut variety. The Canada Crookneck is however delicious. She is listed on the Slow Food Ark of Taste. Excellent in soup, it will be exquisite transformed into fries. It is so sweet that it can replace sweet potatoes in all your recipes.;In recent years, it has reappeared among small seed companies. At Terre Promise, we want to preserve it, cultivate it and share it for many years to come!

MAINTENANCE AND OTHER CONSIDERATIONS
Perfect for the culture of the three sisters. Be careful, squash and pumpkins do not like having disturbed roots. If you are seedling indoors, transplant gently. For this reason, we prefer to sow directly in the garden.

Delicious yellow-orange beets! Fine-textured, sweet flesh

A perennial that deserves its place in the garden. A sweet gem, delicious in the kitchen!

Its vigorous growth and tender leaves make it the perfect plant when it’s too hot for traditional spinach

The Comtesse de Chambord bush bean is a very old variety (1880s) originating, as its name suggests, from the Chambord region of France. Its small pods with elongated white grains and excessively thin skin have a remarkable quality that makes it a highly esteemed variety. Branched and late plant.

Plants producing long clusters of red cherry tomatoes. Sweet, juicy flesh!

Abundant pear-shaped variety.

This cylindrical carrot has a very soft and very crunchy flesh. Orange in color, this variety with great keeping qualities is excellent fresh, frozen or juiced. Easy to grow

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

BOTANICAL INFORMATION
Latin name: Daucus carota var. satisfied
Common name: Orange carrot
English: Carrot
Family: Apiaceae

MAINTENANCE AND OTHER CONSIDERATIONS
"Tear" your carrots, that is, thin them out quickly so they don't all stick together and stay small.

Perfect for sauces and purees, this Italian tomato is sure to charm your preserves!

Boston lettuce featuring crisp green-red leaves with a slight crinkle, highly resistant to cold!

The sweet little wonder of the garden!

A pepper with rich aromas and a gentle heat

Compact plants produce a multitude of small, teardrop-shaped peppers

The Detroit beet is an old variety, which appeared in 1892, which is distinguished by its round shape and its intense red color. Its juicy flesh is perfect for preparing fresh juices, but it can also be eaten cooked thanks to its sweet and delicate flavor, without any earthy note. In addition to its tasty roots, its abundant foliage is ideal for making pesto.

Easy to grow, Detroit beets are harvested in summer. It is appreciated for its robustness and its sweet taste, becoming a must for amateur gardeners looking for a productive and tasty plant.

The majority of our seeds come directly from our farm. However, in the event that a variety is out of stock or if its cultivation fails, we call on other seed companies to guarantee you a varied and quality selection. It is the case for this variety.

One of the rare winter squashes with edible skin when cooked—discover it today!.