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Striped sweet tomato, crisp, colorful, ideal salads.

Juicy, productive red tomato, yellow-striped, high-quality.

Rare Quebec heirloom tomato, firm, round, excellent flavor, historic variety.

Heirloom melon grown on the Island of Montreal in the 19th century. Sweet and fragrant flesh!

MAINTENANCE AND OTHER CONSIDERATIONS
Nettle seeds do not all germinate simultaneously. CAUTION, invasive plant.

The largest Quebec tomato! Delicious in sandwiches or sauces!

Tall heirloom tomato, sweet, pink, cold-hardy, productive.

Edible perennial. Its name comes from the Latin sanguis (blood) and sorbere (smell, absorb) and refers to the haemostatic properties of the plant, linked to the tannins contained in its roots. It is also very rich in vitamin C.; Before parsley dethroned it, it was used in salads, sauces, omelettes, soups, etc. Its flavor is reminiscent of cucumber. We pick the leaves according to our needs. In the garden, it requires little care, just a little love and fresh water. In Quebec, it resists winter well and can be eaten late in the season. Harvest young leaves throughout the summer.

MAINTENANCE AND OTHER CONSIDERATIONS
Very rustic. In the spring, put a light layer of compost on the surface and mulch. If grown in a pot, let it dry out between 2 waterings. Renew the mulching before winter.

Sweet winter squash.

Italian tomato, meaty and sweet, perfect for canning, low juice, highly productive

Productive yellow bush bean, tasty, Kamouraska heritage, tender pods

Quebec heritage variety!

Delicious yellow-orange beets! Fine-textured, sweet flesh

Brassica napus ssp. pabularia A heirloom variety of Siberian-style kale, Red Russian forms delicious bluish-red wavy leaves with purple veins. Its size is much larger than most varieties of kale. Pick the leaves when they are still young and tender or when they are fully ripe. Their flavor will be even better after a frost. This variety was introduced to Canada around 1885 by Russian merchants. Particularly disease resistant.

Orange and very fragrant melon.

Cucumber with thin skin and delicious flesh.

Japanese mustard also called mizuna cabbage. Its flavor is slightly peppery. Traditionally used in soups, salads or sautéed. Also grown as an ornamental plant for the beauty of its serrated leaves. It does not like heat. Better to grow it in early spring or fall.

Heirloom tomatillo, flavorful fruit for salsa, Mexican dishes, and preserves.

Golden physalis, sweet fragrant fruit, delicious fresh, in jams, sauces, or pies.

An heirloom tomato, meaty and tangy