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Heirloom tomatillo, flavorful fruit for salsa, Mexican dishes, and preserves.

Golden physalis, sweet fragrant fruit, delicious fresh, in jams, sauces, or pies.

Abundant and delicious yellow pearls

This rare Mexican tomatillo stands out for its fruity flavor reminiscent of green apple, its sweet flesh, and its elongated shape. The fruits, reaching up to 8 cm, ripen 2 to 3 weeks earlier than other varieties. They're ready to be harvested when they fall off the plant or when the thin enveloppe tears apart. And guess what? This variety is particularly productive in the summer!

Growing tips : To ensure fruiting, grow at least two tomatillo plants at once, as they require cross-pollination.