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Hardy pink heirloom tomato, heavy yields, exceptional flavor.

Black tomato with a strong taste, very early.

Variety of peas that have been carefully preserved by Will Bonzai, in the United States. Few varieties of peas survive from colonial times, although French settlers developed hundreds of varieties of peas in their vegetable garden, all accustomed to the climate of eastern Canada and the United States. Hence the common name of the French by the English of "Pea Soup". This variety is a landrace, which means that the peas are of various colors. They look like small pebbles straight out of a river, marbled and speckled. We honestly think these are the prettiest peas. Perfect for making jewelry. Adorable as legumes in a salad. Putting a net or stakes can help with the harvest. Very productive. RARE SHARE Peas don't like to run out of water. RARE SHARE

Tomate développée à la station expérimentale de St-Hyacinthe.  Feuillage de pomme de terre et port déterminé, ce qui fait d'elle un plant plus compact mais tout autant productif que ses congénères.

Entretien et autres considérations
Acclimater graduellement aux conditions extérieures environ 10 jours avant la plantation en les sortant le jour. Couchez les plants horizontalement en arquant légèrement le plant afin de faire ressortir les feuilles vers le haut.

Variety developed in Oregon and resulting from a triple crossing.

Stachys byzantina is a perennial, woolly, gray-white herbaceous plant reminiscent of rabbit ears in its fluffy appearance. The lower leaves form a rosette from which emerges a stem 60 high. Some gardeners remove the flower stalks as soon as they appear (judging that they spoil the silhouette of the plant) yet the flowers have the advantage of being nectariferous and of attracting bees and butterflies. This low plant elegantly adorns all gardens by serving as a border or ground cover without being invasive. In Provence, it was called the "hand of God" because of its healing and vulnerary properties.


MAINTENANCE AND OTHER CONSIDERATIONS
Accommodates, and even appreciates, poor and stony soils (those that make up the embankments or other places difficult to flower!)

Round sorrel is a perennial ground cover plant that does well along walkways or on rocky ground. This variety of sorrel is a tender green sometimes speckled with silver. Its small leaves with a tangy and slightly lemony taste, very popular with children, are very pleasant in salads, sandwiches or for concocting sauces. You can harvest the very tender young leaves which are excellent fresh, or the more mature ones which can be cooked like spinach. The leaves, once harvested, keep well by freezing.


MAINTENANCE AND OTHER CONSIDERATIONS
Contains oxalic acid, do not consume in large quantities.

Large fleshy tomato, sweet and flavorful, pink flesh, few seeds.

Sweet pear-shaped cherry tomato.

Red beefsteak tomato, productive, delicious, team favorite.

Heirloom Swiss tomato, productive, flavorful, and disease-resistant, producing attractive clusters of red fruits

A wild bushy variety originating from the state of Tabasco in southeastern Mexico, the Pequin pepper is a very small, slightly elongated red pepper. 5-8 times stronger than Jalapeno, it sits at around 50-70,000 Scoville units. They are therefore very spicy and have a sweet and fruity note, ideal pepper for people accustomed to spices and who are looking for ever more intense flavors! In sauce, in salsa or dried and ground, they will accompany many dishes.Rare and sometimes confused with its round cousin, the tepin pepper...Our Pequin pepper seeds have been isolated under greenhouse and fine mesh in our farm.

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

Colorful mix of delicious peppers for vibrant, flavorful garden harvests.

Old variety, with fine and entirely cut foliage. This chicory with crunchy leaves forms a tight rosette with a well-provided heart, whitening on its own. It can be eaten raw, in salads or cooked. Undemanding, it adapts well to different growing conditions.

BOTANICAL INFORMATION
Latin name: Cichorium Endivia
Common names: Fine-ribbed endive, Frisée, Curly endive
English: Chicory
Family: Asteraceae

MAINTENANCE AND OTHER CONSIDERATIONS
Little demanding.

Large tomato with orange flesh, very productive and tasty

Unique square tomato, hollow, delicate, best for cooking.

Cette variété est d'origine québécoise, probablement de la région de Montréal comme son nom l'indique. Elle produit des tomates d'un rouge vif et de grosseur moyenne (110gr).  Son goût est riche et un peu acidulé comme les bonnes vieilles tomates d'autrefois.  Elle est assez versatile en cuisine et peut se manger en salade, en sandwich ou cuite.

INFORMATIONS BOTANIQUES
Nom latin: Solanum lycopersicum
Nom commun: Montreal Tasty
Anglais: Montreal Tasty Tomato
Famille: Solanaceae

Entretien et autres considérations: Acclimater graduellement aux conditions extérieures environ 10 jours avant la plantation en les sortant le jour. Lors de la plantation, coucher les plants horizontalement en les arquant légèrement afin de faire ressortir les feuilles vers le haut.

This variety of watercress has been growing since 1972 in the county of Portneuf thanks to Mrs. Nicole Groleau. The pungent leaves can be harvested throughout the summer. It is possible to make successive sowings every two weeks if you want to harvest young leaves continuously. This watercress will pleasantly spice up your salads and sandwiches. The plant is very vigorous and requires little maintenance apart from a regular supply of water.

Welcome this charming biennial to your garden. The Pope's currency is a bee plant giving small purple or white flowers. Its fruits, or siliques, look like slightly silvery coins, very decorative you can use them in bouquets of dried flowers!

BOTANICAL INFORMATION
Latin name: Lunaria annua
Common name: Pope's currency, coin grass
English: Money plant, annual honesty
Family: Brassicaceae

MAINTENANCE AND OTHER CONSIDERATIONS:
Sow indoors in April or directly in the garden after the risk of frost. Or directly in the fall