Aji Charapita Pepper (Capsicum chinense)

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A wild pepper native to the jungles of Peru, Aji Charapita is known as one of the rarest and most expensive peppers in the world. Aji is a tiny (spicy!) orange pepper with fruit and citrus aromas. Its flavor will go perfectly with your salsas, rice dishes and sauces. RareOur aji Charapita seeds have been isolated.

BOTANICAL INFORMATION
Latin name: Capsicum Chinense
Common Name: Aji Charapita, Charapilla, Monk's Tettinas
English: Aji Charapita Hot Pepper, Wild Peruvian Chili Pepper.
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

3.78 $ 3.7800000000000002 CAD 3.78 $

3.78 $

  • Plant type
    • Annual
  • Quantity
    • Envelope of about 20 seeds
  • Exposure
    • Full sun
  • Shape
    • Bushy
  • Soil
    • Well drained
  • Sowing
    • Inside
  • Plantation
    • In the garden after the risk of frost
  • Days to maturity
    • 120 to 140 days
  • Germination
    • 10 days
  • Plant spacing
    • 60 cm
  • Row spacing
    • 60 cm
  • Depth
    • 5 mm
  • Width
    • 50 cm
  • Height
    • 60 cm to 80 cm
  • Color
  • Family
    • Solanaceae

This combination does not exist.

Plant type: Annual
Quantity: Envelope of about 20 seeds
Exposure: Full sun
Shape: Bushy
Soil: Well drained
Sowing: Inside
Plantation: In the garden after the risk of frost
Days to maturity: 120 to 140 days
Germination: 10 days
Plant spacing: 60 cm
Row spacing: 60 cm
Depth: 5 mm
Width: 50 cm
Height: 60 cm to 80 cm
Color: Orange
Family: Solanaceae


RETURN AND EXCHANGE
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