Aleppo pepper (Capsicum annuum)
Ideal for those seeking an aromatic spice with moderate heat.
🌶️ Piment d’Alep (Halaby) – Piment rouge syrien aux arômes fruités et épicés
🌶️ Aleppo Chili (Halaby) – Syrian Red Pepper with Fruity and Spicy Notes Also known as Aleppo chili or Halaby, this red pepper originates from the city of Aleppo, Syria. It stands out with a rich and powerful aroma, combining fruity notes of grape with a subtle spicy hint of cumin, enhancing dishes from traditional Middle Eastern cuisine. Often described as mild and rounded with the aroma of the finest sun-dried tomatoes, this chili surprises with a moderate heat that pleasantly "hits" the palate. Traditionally dried and ground into powder, it is perfect for seasoning sauces, meats, vegetables, and mezzes. 🔥 Heat Level 10,000 SHU on the Scoville Scale Heat Rating: 6/10
Souvent décrit comme doux et rond avec le parfum des meilleures tomates séchées, ce piment surprend par sa chaleur modérée qui « gifle » agréablement les papilles. Traditionnellement séché puis réduit en poudre, il est parfait pour agrémenter sauces, viandes, légumes et mezzés.
🔥 Degré de piquant
-
10 000 SHU sur l’échelle de Scoville
-
Niveau : 6/10
| Quantity: Envelope of about 20 seeds |
| Plant type: Annual |
| Family: Solanaceae |
| Color: Red |
| Plantation: In the garden after the risk of frost |
| Sowing: Inside |
| Germination: 7 to 10 days |
| Depth: 5 mm |
| Exposure: Full sun |
| Soil: Well drained |
| Shape: Erected |