Lebanese Green (Cucumis sativus)
Disease resistant, the 'Green Finger' cucumber is versatile and can be enjoyed throughout the summer, whether in salads, fresh dishes or preserves. It is robust and adapts to different growing conditions, ideal for amateur gardeners looking for an abundant and tasty harvest.
Cucumbers have been cultivated and consumed for over 3000 years, particularly in India and Egypt. The 'Green Finger' variety stands out for its thin skin and delicious flesh, offering a fresh and pleasant taste. This cucumber can be grown both directly in the ground or in a pot.
Résistant aux maladies, ce concombre est polyvalent et peut être dégusté tout au long de l'été, que ce soit dans des salades, des plats frais ou des conserves. Il est robuste et s'adapte à différentes conditions de culture, idéal pour les jardiniers amateurs à la recherche d'une récolte abondante et savoureuse.
| Quantity: Envelope of about 25 seeds |
| Plant type: Annual |
| Family: Cucurbits |
| Color: Green |
| Flower color: Yellow |
| Row spacing: 1 m |
| Days to maturity: 65 days |
| Germination: 3 to 10 days |
| Plant spacing: 50 cm |
| Depth: 1 cm to 2 cm |
| Exposure: Full sun |
| Watering: Frequent |
| Shape: Crawling |
| Height: 20 cm si laissé au sol, 2 m sur un support |
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